Monday, April 21, 2014

Easter Desserts

We were lucky enough to be able to celebrate Easter with both of our families.  I made desserts to take to both gatherings.  The first was sugar packed and the second was sugar free.

The Peeps cake was made using a chocolate cake mix and adding Dream Whip and package of dry chocolate pudding mix.  The cake was frosted with
cream cheese frosting made with Cool Whip.

The trifle had layers of sugar free angel food cake, strawberries and blueberries and
 a mixture of sugar free cream cheese pudding, a can of crushed pineapple
 and  Free Cool Whip. 



Linda said...

I bet both desserts were a hit! They both look yummy and so pretty.

jenny said...

I saw this in the store and thought it would have made the perfect cake for the inside: