I used my mom's recipe to make some banana blueberry bread. The recipe has been folded many times and my mom's writing has faded. If I were a scrapbooker, I would do something to preserve the original recipe for sentimental reasons. Using the recipe made me miss my mom and think about other recipes I should make. She always made lemon meringue and pecan pie for the holidays. I have never made either but think I should try them.