Tuesday, February 9, 2010

Southwest Chicken Soup

When our quilt club had it's sleepover, Dena made some yummy Southwest Shicken soup. She shared the recipe with me and I'm posting it for other club members.

Recipe for Southwestern Chicken soup:
Cut up onion-about 1 cup
One or two cloves of garlic chopped.
One lb of chicken breast cut into bite size pieces
One teaspoon of chilli pwd(or more if like)
One teaspoon of cumin
One quart of tomatoes
One large can of chicken broth
One can of green chilies(4oz size)-do not drain-use all of it.
Fresh cilantro or ground corriander to taste.
Simmer until done. Serve with corn chips and shredded cheese.

Feel free to change according to your taste preferance. This is also good with cornmeal muffins.

Dena also added noodles to her soup.

I'm going to make the soup tomorrow so I will post a photo then.

1 comment:

Linda said...

It was yummy! Thanks for the post.