Recently I made stuffed peppers. My brother-in-law, Phil and sister-in-law, Linda have a huge garden. They sell their produce and flowers at a farmers market. They gave me some pablano peppers to make the stuffed peppers. I was afraid they might be too hot for my taste so I also used some bell peppers.
When I stuffed the pablano peppers, I took Kathryn's advice and laid the long peppers on their sides.
I combined different recipes I found on Allrecipes.com. In my final recipe the peppers were stuffed with corn, rice, stewed tomatoes and ground beef, then topped with tomato soup and cheddar cheese.