I'm a little late with my post, but here is some of the other desserts I made for Easter.
These are chocolate cupcakes with cream filling, kinda like a Hoho. I used toasted coconut and jelly beans to try and make them look like bird nests.
This is also a chocolate cupcake with cream filling.
I found the directions online to make flowers by slicing a marshmallow into five pieces and dipping the pieces in colored sugar.
My best friend, Linda, suggest I make bird nest cookies using chow mein noodles and chocolate chips. I also added some peanut butter to the chocolate and put Cadbury eggs in the nests.